Part 1 – Write a summary of your understanding of Module 6, include any outstanding questions and concerns.
Part 2 – Write a report of your current or previous exposure to the 4 main carcinogenic byproducts of cooking based on and correlated with your current or past daily diet.
Part 3 – Based on the recipes covered in this module. Complete one or two of these recipes yourself and submit pictures and summary of your attempts or bring along to class next week. Experiment with slow cooked stock, slow cooked porridge and leavened sunflower bread.