Part 1 – Write a summary of your understanding of Module 7, include any outstanding questions and concerns.
Part 2 – Write some alternatice recipes ideas using the main techniques such as carpaccio, jelly, tartare & ceviche. Use imaginative flavour combinations.
Part 3 – Based on the recipes covered in this module. Complete one or two of these recipes yourself and submit pictures and summary of your attempts or bring along to class next week. Experiment with spherification, it is fun, trendy and very asthetic.